So today after being couped up Steve and I went for a short drive out to Ventura and back, stopped at a few fruit stands and enjoyed the scenery.
This is the historic Faulkner House barn. Love it! It was closed today but has beautiful gardens and a historic Victorian home on the property.
This week we are going pretty stream lined with our food. Last night we got a jump start and Steve made homemade pinto beans, I made Tortilla Soup and Sweet Corn Bread.
Sunday: Grilled Chicken with a citrus and jalapeno marinade, grilled veggies, penne in cream sauce (a double dish from a few weeks ago, made 2 and froze one) and fresh strawberries/oranges
Monday: Gouda and tomato panini with tortilla soup
Tuesday: Pork burritos with homemade pinto beans and spanish rice
Wednesday: Chicken pesto ravioli, homemade french or soda bread (I haven't decided) and fresh spinach
Thursday: Broccoli Beef and thai noodles
Tuesday: Pork burritos with homemade pinto beans and spanish rice
Wednesday: Chicken pesto ravioli, homemade french or soda bread (I haven't decided) and fresh spinach
Thursday: Broccoli Beef and thai noodles
Last week I made the Tempura chicken recipe and again it was a hit. Definitely adding to my regular list of items.
Have a great week
Have a great week
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