Pinterest Recipes

This week I decided I was going to use some of my pinned recipes.  I need to start cleaning out my boards as I have accumulated too many and wanted to test a few out.

I made Meatball Bubble Biscuits that are found on this site.  The recipe calls for pre-cooked meatballs which I used, but also did half with cooked Italian Sausage.  (The sausage didn't work as well due to the casings.  I cooked and cut the links into 1" pieces but left the outside on.  Next time will take them off.)

http://kathiecooks.blogspot.com/2010_08_01_archive.html

Here is the recipe from the blog.  I also didn't have string cheese so I used sliced provolone. 

Meatball Bubble BiscuitsSource: Barbie F.

1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked italian style meatballs - thawed and cut in half
2 sticks string cheese - cut each into 10 pieces
1 T. parm cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce

Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.

Here is my pic.  I liked them, Steve not so much.  Said the biscuit made it a little sweet and tasted like a meatball wrapped in a biscuit.  I am going to keep this one as it would be a nice one for a party.  You can make them ahead and freeze them, cook them off when needed.   So for the next little while, I will keep this one.